KATSEYE Edible Cake Topper – Wafer Paper or Icing Sheet

Choose 1 of 13 KATSEYE designs and your preferred edible material. Available as precut or uncut wafer paper and precut or uncut icing sheet for birthday cakes, cupcakes and celebration desserts.

Choose your material

• Precut wafer paper: lightweight edible pieces, individually cut and ready to use. Ideal for cake topper sticks or dry, firm cake surfaces.
• Uncut wafer paper: the complete design printed on one A4 edible wafer paper sheet for you to cut.
• Precut icing sheet: smooth, flexible edible pieces, individually cut and ready to place on the cake.
• Uncut icing sheet: the complete design printed on one A4 icing sheet for you to cut.

How to choose

1. Select your preferred material.
2. Select Design 1–13. Use the product images as a guide when choosing your design.

How to use

Wafer paper works best on a dry, firm cake surface. If you want the topper to stand upright, attach it to a food-safe cake topper stick. Avoid placing wafer paper directly onto very wet cream or whipped toppings.

Icing sheet is softer and more flexible than wafer paper and gives a smoother printed finish. Apply it to a smooth cake surface and avoid excess moisture.

Personalization

Name & age personalisation: +€1. To personalise your topper, add the Personalization – Name & Age add-on to your cart along with this product.

Storage & care

Store in a cool, dry place away from direct sunlight, heat and humidity. Keep in the original packaging until use.

Colour: Multicolour. Colours vary depending on the selected design.

Base material ingredients

Wafer paper: Potato starch, sunflower oil, emulsifier: sunflower lecithin, maltodextrin.

Icing sheet: Modified starches (E1422, E1412), maltodextrin, sugar, humectant (E422), water, colour (E170), dextrose, stabilisers (E466, E414, E415), emulsifiers (E435, E491, E471), preservative (E202), acidity regulator (E330), flavouring.

Printed designs also contain edible ink.