Three ivory sugar roses with green leaves on a white cake.

Edible Sugar Roses for Cakes – Handmade Fondant Wedding Flowers

1 rose 2 1/2 / White
$24.00 USD
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Edible Sugar Roses for Cakes – Handmade Fondant Wedding Flowers

Edible Sugar Roses for Cakes – Handmade Fondant Wedding Flowers

$24.00 USD
  • Handmade in Portugal
  • Processing time: 1–3 business days
  • CTT shipping · tracking where available

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AMOUNT
COLOR

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Create a floral cake arrangement with handmade edible sugarpaste roses, rosebuds and matching leaves. Select the quantity, size and colour you need.

Material & What You'll Receive

  • Material: Handmade edible sugarpaste (fondant).
  • Rose options: 1 or 3 large roses (approximately 2.5 inches each), or 5 smaller roses (approximately 1.5 inches each).
  • Other options: 10 rosebuds, 4 leaf branches (white or green), or 15 loose leaves (white or green).
  • What you'll receive: Only the quantity and item type selected.

How to Choose

Choose AMOUNT and COLOR from the available product options. Colours shown include white, pink, light pink, light blue, yellow, coral, red and a custom-colour option. Confirm custom colours before ordering.

How to Use

Arrange the sugarpaste pieces on a firm, finished cake. Handle gently and keep dry.

Storage & Care

Store sealed in a cool, dry place away from heat, humidity and direct sunlight. Handmade colours and shapes may vary slightly.

Ingredients

Sugar, corn starch, glucose, hydrogenated vegetable fat (palm), xanthan gum (E415), stabiliser (E420), preservative (E202), lemon flavouring. Colourants vary according to the colour used.

Please contact me before ordering if you need the exact colour-specific ingredient information.

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