Flat Portuguese azulejo edible wrap with blue, white and yellow lemon tile design

Portuguese Lemon Tile Cake Wrap – Edible Azulejo Pattern Wrap Cake

Wafer paper
€9,50 EUR
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Flat Portuguese azulejo edible wrap with blue, white and yellow lemon tile design
  • Flat Portuguese azulejo edible wrap with blue, white and yellow lemon tile design
  • Two-tier cake decorated with Portuguese lemon azulejo edible wrap in blue, white and yellow
  • Guide des contours de gâteau comestibles A4 indiquant le nombre estimé de feuilles selon la taille du gâteau.
  • Illustrated guide showing how to peel and apply edible cake wrap sheets
  • Flat Portuguese azulejo edible wrap with blue, white and yellow lemon tile design
  • Two-tier cake decorated with Portuguese lemon azulejo edible wrap in blue, white and yellow
  • Guide des contours de gâteau comestibles A4 indiquant le nombre estimé de feuilles selon la taille du gâteau.
  • Illustrated guide showing how to peel and apply edible cake wrap sheets
Portuguese Lemon Tile Cake Wrap – Edible Azulejo Pattern Wrap Cake

Portuguese Lemon Tile Cake Wrap – Edible Azulejo Pattern Wrap Cake

€9,50 EUR
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    🍰 About Your Edible Cake Wrap

    Create a beautiful, seamless cake design with our edible cake wraps, printed on premium icing sheets using food-grade edible inks.

    Each sheet measures 11.7″ × 8.32″ (A4) and can be trimmed into strips to fit round cakes from 4″ to 12″ in diameter, with cake heights from 4″ to 8″.

    When you select your cake size, we’ll provide the correct number of sheets or strips needed for your cake.

    A slight overlap between strips is normal and helps ensure complete coverage around your cake.

    Example:
    A 4–6″ round cake, 4″ high, requires approximately 2 strips cut from one A4 sheet.

    🪄 How to Apply

    1. If your cake has been refrigerated, allow it to come to room temperature.

    2. Carefully peel the edible wrap from its backing.

    3. Gently press the wrap onto the cake.

    4. Smooth the seams lightly using clean, dry hands. If needed, use a small drop of water to help seal the seams.

    For best results, apply the wrap to buttercream or fondant. The icing sheet will gradually soften against the frosting, helping it blend beautifully with the cake while remaining easy to slice.

    For dummy cakes:
    A thin layer of piping gel can be used to attach the wrap.

    🧺 Storage & Shelf Life

    • Store flat and sealed in the envelope provided.

    • Keep away from direct light and heat.

    • Do not refrigerate or freeze.

    • Shelf life is approximately 6–12 months when stored correctly.

    • For the best flexibility and colour vibrancy, we recommend using the printed wrap within 2–3 weeks of printing.

    🌿 Ingredients & Dietary Information

    Our icing sheets are:

    • Dairy-free

    • Gluten-free

    • Egg-free

    • Nut-free

    Made with food-grade edible inks and intended for use as edible cake decoration.

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