Edible Fairy Cake Toppers – Wafer Paper or Icing Sheet

Add detailed fairy, butterfly and woodland artwork to a birthday cake without drawing or hand-painting it. Choose your preferred edible paper format, with precut options for easier placement.

Material & What You'll Receive

• Wafer paper: Lightweight, best for dry cake surfaces.
• Icing sheet: Softer, flexible, with a smoother printed finish.
• Precut: Individually cut edible pieces.
• Uncut: One printed A4 edible sheet, ready for you to cut.

How to Choose

Select your design (1–8), material and precut or uncut finish. You receive only the chosen design; print colours vary by design.

Select your favourite design using the image thumbnails, then choose your preferred material and format. Your order includes one selected design, not every design shown in the gallery. Available designs include fairy and woodland themes, plus a strawberry first birthday design.

Personalisation

Blank plaques have no printed name or age unless agreed. Optional name and age: €1, purchased separately through the Personalization Add-On. Confirm the requested wording before ordering.

How to Use

Apply wafer paper to a dry, firm surface. For upright decorations, attach to a food-safe topper stick. Avoid wet cream.

Apply icing sheet to a smooth cake surface, avoiding excess moisture.

Storage & Care

Keep in the original packaging, in a cool, dry place away from sunlight, heat and humidity. Use within 12 months when stored correctly.

Contact me before ordering if you need ingredient or allergen information.

Ingredients

Wafer paper: Potato starch, sunflower oil, emulsifier: sunflower lecithin, maltodextrin.

Icing sheet: Modified starches (E1422, E1412), maltodextrin, sugar, humectant (E422), water, colour (E170), dextrose, stabilisers (E466, E414, E415), emulsifiers (E435, E491, E471), preservative (E202), acidity regulator (E330), flavouring.

Printed designs also contain edible ink.