Custom Edible Cake Topper – Any Theme, Wafer Paper or Icing Sheet
- Prepared and shipped from Portugal
- Processing time: 1–3 business days
- CTT shipping · tracking where available
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Order an edible cake topper in a theme of your choice, printed on wafer paper or icing sheet. Confirm your design and options with Katia before ordering.
Material & What You'll Receive
Wafer paper: Lightweight, best for dry surfaces. Icing sheet: Softer, flexible, with a smoother finish.
Precut: Cut pieces as agreed. Uncut: One printed A4 sheet for you to cut. Only the agreed design and quantity are included; cake, candles and stands are not included. This is a physical decoration.
How to Choose & Order
Email katiacakesevora@gmail.com before ordering. Send your theme, reference images or artwork, preferred colours, name and age if needed, event date and relevant cake or cupcake dimensions. Confirm design, quantity, material and cutting option before purchasing.
Personalisation
Optional name and age: €1 extra. After confirming your design, add the Personalization – Name & Age add-on to the same cart.
How to Use
Apply wafer paper to a dry surface, avoiding wet cream. Use food-safe supports for upright pieces and remove non-edible supports before serving. Apply icing sheet to a smooth surface, avoiding excess moisture.
Storage & Care
Keep in the original packaging, in a cool, dry place away from sunlight, heat and humidity. Use within 12 months when stored correctly.
Ingredients
Wafer paper: Potato starch, sunflower oil, emulsifier: sunflower lecithin, maltodextrin.
Icing sheet: Modified starches (E1422, E1412), maltodextrin, sugar, humectant (E422), water, colour (E170), dextrose, stabilisers (E466, E414, E415), emulsifiers (E435, E491, E471), preservative (E202), acidity regulator (E330), flavouring.
Printed designs also contain edible ink.