Sport Cake Topper – Edible football cake topper | Golf cake topper | Tennis cake topper / Volleyball cake topper / Basketball cake topper /
Pre-cut wafer paper / 1
$21.00 CAD
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Sport Cake Topper – Edible football cake topper | Golf cake topper | Tennis cake topper / Volleyball cake topper / Basketball cake topper /
$21.00 CAD
- Prepared and shipped from Portugal
- Processing time: 1–3 business days
- CTT shipping · tracking where available
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Sport-themed edible cake toppers for football, golf, tennis, volleyball, basketball and other celebration cakes.
Choose your material
- Precut wafer paper: lightweight edible pieces, cut and ready to use.
- Uncut wafer paper: supplied as an A4 sheet for you to cut.
- Precut icing sheet: smooth edible print, cut and ready to use.
- Uncut icing sheet: supplied as an A4 sheet for you to cut.
Choose your design
Select from 16 available designs using the product options above.
How to use
Wafer paper works best on a dry, firm cake surface. If you want the topper to stand upright, attach it to a food-safe cake topper stick. Avoid placing wafer paper directly onto very wet cream or whipped toppings.
Icing sheet is softer and more flexible than wafer paper and gives a smoother printed finish. Apply it to a smooth cake surface and avoid excess moisture.
Personalization
Name & age personalisation: +€1. To personalise your topper, add the Personalization – Name & Age add-on to your cart along with this product.
Storage & care
Store in a cool, dry place away from direct sunlight, heat and humidity. Keep in the original packaging until use.
Colour: Multicolour. Colours vary depending on the selected design.
Base material ingredients
Wafer paper: Potato starch, sunflower oil, emulsifier: sunflower lecithin, maltodextrin.
Icing sheet: Modified starches (E1422, E1412), maltodextrin, sugar, humectant (E422), water, colour (E170), dextrose, stabilisers (E466, E414, E415), emulsifiers (E435, E491, E471), preservative (E202), acidity regulator (E330), flavouring.
Printed designs also contain edible ink.