Three ivory sugar roses with green leaves on a white cake.

Edible Sugar Roses for Cakes – Handmade Fondant Wedding Flowers

1 rose 2 1/2 / White
€20,50 EUR
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Three ivory sugar roses with green leaves on a white cake.
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Edible Sugar Roses for Cakes – Handmade Fondant Wedding Flowers

Edible Sugar Roses for Cakes – Handmade Fondant Wedding Flowers

€20,50 EUR
  • Handmade in Portugal
  • Processing time: 1–3 business days
  • CTT shipping · tracking where available

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Handmade edible sugar paste roses and coordinating sugar leaves for wedding, birthday and celebration cakes. Choose from the available rose sizes, quantities, leaf options and colours.

Available options

  • 1 large rose, approximately 2.5 inches.
  • Set of 3 large roses, approximately 2.5 inches each.
  • Set of 5 smaller roses, approximately 1.5 inches each.
  • Rosebuds, leaf branches and loose sugar leaves.
  • Available colours include white, pink, light pink, light blue, yellow, coral, red and custom colour where shown.

How to use

Arrange the sugar decorations on a firm cake surface after the main cake finish is complete. Handle gently and keep dry.

Storage

Store sealed in a cool, dry place away from humidity, heat and direct sunlight. Colour may vary slightly because each decoration is handmade.

Fondant / sugar paste ingredients

Sugar, corn starch, glucose, hydrogenated vegetable fat (palm), xanthan gum (E415), stabiliser (E420), preservative (E202), lemon flavouring. Colourants vary according to the colour used.

Please contact me before ordering if you need the exact colour-specific ingredient information.

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